Fluke Ceviche


  • 1 lb high quality fluke or other white fish (ask your person for recommendations)
  • Juice of 6 limes
  • Juice of 2 lemons
  • 1 clove garlic chopped
  • 1 tbsp sugar
  • 2 tbsp chopped cilantro
  • 1/4 thinly sliced red onion
  • 1 jalapeno thinly sliced (no seeds)
  • Olive oil
  • Salt/Pepper
  • 1 mango chopped (for topping)
  • 1 avocado chopped (for topping)


  1. Chop fluke into 1 in cubes season with salt and pepper and store in a bowl in the refrigerator while prepping the other ingredients.
  2. Juice the lemons and limes into a bowl/cup. You want approx 1 cup juice. Add 1 tbsp sugar.
  3. Thinly slice 1/4 red onion. Chop 1 clove garlic. Chop cilantro. Thinly slice jalapeno.
  4. Lay out prepared fluke into single layer on a plate or tupper. Cover with juices and chopped ingredients. Stir to combine. Drizzle with 1 tbsp olive oil.
  5. Let sit in the fridge for 4 hours.
  6. Chop mango and avocado. Stir into ceviche. Season with salt and pep to taste.
  7. Serve in clear glass with chips or delicious on its own for less calories.